A typical Goanese style dish cooked with potatoes, vinegar and whole spices. Beef Saagwala.
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Diced beef cooked in fresh green spices and a puree of green leafy spinach. Beef Madras. A hot south Indian dish, cooked to suit your palate. Beef Korma.
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Beef cooked in a creamy sauce made of cashew nut paste, cream and spices. Beef Roghanjosh. A popular preparation from north India. Richy gravy is used to finish the pot roast, garnished with green coriander. Beef Jalfrezi.
Beef cooked in onion and tomato sauce with seasonal mixed vegetables, slightly sour. Kadhai Prawn. Prawn Malabari. Butter Prawn. King prawn cooked in a rich tomato and butter gravy. Prawn Masala. Prawns simmered in garlic ginger, onion gravy, and grounded species. King Prawn Saagwala. King prawns cooked with spinach and herbs. Mildly spiced. Fish Masala. Goan Fish Curry. Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce.
Vegetable Korma. Seasonal mixed vegetables in cashew based curry sauce. Aloo Palak. Diced potato cocked with puree of leafy spinach and spices. Malai Kofta. Cottage cheese, potato, and raisins, shaped into rich ping-pong balls and deep fried. Paneer Saagwala.
Dry combination of spicy spinach and cottage cheese. Sabji Kolhapuri. Season mixed vegetables cooked with herbs and spices and touch of cottage cheese. Matar Mushroom.
Peas and mushrooms in a very smooth onion and tomato based curry. Chana Masala. Chickpeas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, rightly spiced. Aloo Gobi. Sauteed potatoes with fresh cauliflower cooked with spices. Matar Paneer.
Cottage cheese cooked with green peas and spices. Kadhai Paneer. Paneer Tikka Masala. Veg Lababdar. Extra Rice. Coconut Rice.
Basmati rice cooked with grated coconut. Jeera Pulao. Peas Pulao.
Vegetable Biryani. Basmati rice cooked with assorted diced fresh vegetables. Chicken Biryani. Basmati rice cooked with assorted diced chicken. Lamb Biryani. Basmati rice cooked with assorted diced lamb. Beef Biryani. Basmati rice cooked with assorted diced beef. Delhicious is located at 91 Upper Heidelberg Rd, Ivanhoe. For details, click here. Personalise your weather. Sorry we couldn't find a match for that, please try again. Change my location. My Account Logout. Fish Tikka Shashlik. Lamb Tikka Bengal Jalfrey. Chicken Tikka Bengal Jalfrey. Bengal Jalfrey.
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King Prawn Bengal Jalfrey. Prawn Bengal Jalfrey. Traditional Curries Curry Plain medium strength curry Medium. Karahi Karahi cooking is native to do-sind, formerly part of Bombay province. Malayan Mild, cooked in cream with pineapple.